CHAPTER 1:
Hey,guy!! After this Christmas celebration, we are going to celebrate our Chinese New Year 2013 (The Year Of Snake) on 10 February 2013,Sunday.
I think mostly all family will busy making & baking biscuits or cookies preparing for this festival.
I'm trying to do some business for this coming festival with my SHIFU!!
As what i mention before, 100 % NATURAL INGREDIENTS
because we didn't add on
Let us take a look for
Goh Famliy Handmade Biscuit
Chapter 1 :PINEAPPLE STUFFING （黄梨馅）
I will show you the way how we made the pineapple stuffing......
Pineapple :
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| Fresh Pineapple~~ |
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| After remove the peel!! |
\
guy with strong arm...
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| ( Wao....a big pot of Pineapple Stuffing!! ) |
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| Put the Pineapple Stuffing in a big pot with crystal candy and put it on the stove.Cook for 5 hours. |
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| After 5 hours, a big pot of Pineapple Stuffing but in the end only left... |
I'm going to post how we make PINEAPPLE TART on CHAPTER 3....
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