100% NATURAL~ PINEAPPLE TARTS

Chapter 3:

Today, i'm going to post how we make Pineapple Tart. If you follow my previous blog,Chapter 1 then you will know how we make our Pineapple Stuffing !!!

As what i mention before 100% NATURAL INGREDIENTS
because we didn't add on 

preservative and artificial coloring

Let us take a look for
Goh Family Handmade Biscuit

Chapter 3: Pineapple Tarfs  (黄梨酥）

Pineapple Stuffing (If you want to know how we make it then refer  Chapter 1)

yellow colour ~

We need to prepare:

Pineapple Stuffing

600g plain flour

500g butter

5 egg yolks

400g sugar

1 tsp fine salt

dough

How we prepare dough??
1. Sieve the flour, salt and sugar into a mixing bowl.
2. Cut a small pieces of butter and add to the bowl.
3. Gently rub-in the butter into the flour using using fingertips until  mixture resembles breadcrumbs.
4.Add the egg yolks and continue to mix with hands.
We use the tart mold to make the tart shell.

First round: Bake the tart shell for 10 mins in a pre-heated oven or until nice golden brown.

After that add on the Pineapple Stuffing onto the center of each tart shell.

We add on a small dot for each Pineapple Tart .

                       

Second round:The Pineapple tarts are  inside the oven (Buffalo) again.

look nice??

Ready for sell~~~