Chapter 4:
In this Chapter 4, i'm going to show you the way how me make peanut biscuits,we seldom make this biscuits but exemption for this year. Peanut biscuits is the TOP SELLER among the biscuits.So you guys don't miss the chance to try and buy this biscuit.....
As what i mention before 100% Natural Ingredients
because we didn't add on
preservative and coloring
Chapter 4:Peanuts biscuits (FAH SANG PENG)
Quality is more important than Quantity
To ensure all the peanuts are quality we need to choose the good and quality peanuts with skin.(inside got a lot rotten peanuts)
Can you differentiate what the different between the left and right peanuts picture?
After that,we put the peanuts without any oil into a wok and fry over with low fire until they brown.
Now, we need to remove the skin......
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| A lot of works need to do in order to remove the peanuts skin. Haiz...... |
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| Finally,peanuts without skin..... |
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| After remove the skin~ |
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| We need to cut some peanuts into a small slide as an ornament. |
After that, we will blended the peanuts until creamy......
We need to prepare:
Creamy Peanuts (600g)
knife oil (250ml)
flour (600g)
salt (1tsp)
sugar (300g)
1.Mix the ingredients like sugar,salt and creamy peanuts in a big mixing bowl with finger tips until they are well-mixed and crumbly.
2.After that we add on flour.
2.Add oil bit by bit and knead the mixture.
3.Make sure you can roll up the mixture into a small ball then you don't need any odd any oil.
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| Creamy peanuts with sugar |
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| You see how creamy is the peanuts..... |
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| After we add the flour. |
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| The dough is ready..... |
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| Ready for sell!! |
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| Sure you will like it!!! |
